Saturday, October 31, 2009

Happy Halloween!
This is repost from last year. But I liked it and since it's my 50th birthday, I hope you enjoy!
Halloween's origins date back about 2,000 years, to the ancient Celtic festival of Samhain. The Celts lived in the cold parts of Northern Europe — in Britain, Ireland, and the north of France — and so for them, the new year began on November 1st, the end of the fall harvest and the beginning of winter. The night before the new year, on October 31st, the division between the world of the living and the world of the dead dissolved, and the dead could come to earth again. This was partly bad and partly good — these spirits would damage crops and cause sickness, but they also helped the Celtic priests, the druids, to tell the future, to make predictions about the coming year. The druids built huge bonfires, and regular people put out their own fires in their homes and crowded together around these fires, where they burned sacrifices for the gods, told each other's fortunes, and dressed in costumes — usually animal skins and heads. At the end of the celebration, they took a piece of the sacred bonfire and relit their own fires at home with this new flame, which was meant to help them stay warm through the long winter ahead.
First the Romans co-opted Samhain and combined it with their festivals, and then the Christians co-opted both the Celtic and Roman celebrations. In the ninth century, the pope decided that these pagan festivals needed to be replaced with a Christian holiday, so he just moved the holiday called All Saints' Day from May 13 to November 1. All Saints' Day was a time for Christians to honor all the saints and martyrs of their religion. The term for All Saints' Day in Middle English was Alholowmesse, or All-hallowmass. This became All-hallows, and so the night before was referred to as All-hallows Eve, and finally, Halloween.

Monday, October 26, 2009

Mute Monday:
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Stop by the Trolls to find more friends Mute Monday!

Monday, October 19, 2009

Mute Monday:
King Authur

























Stop by The Troll's and check it out.

Friday, October 16, 2009

Culinary Throwdown: Steak and Potatoes

Peppercorn Steak with garlic and chive of mashed potatoes!


Peppercorn Steak:



Ingredients
2 tablespoon whole black peppercorns, coarsely crushed
2 boneless beef top loin steaks (8 ounces each)
2 to 3 tablespoons butter, melted
1 to 2 garlic cloves, minced
3 tablespoon Shallots
1 tablespoon Worcestershire sauce
1/2 cup red wine or beef broth
1 teaspoon ground mustard
1/2 teaspoon sugar
2 teaspoons cornstarch
1 tablespoon water
Directions
Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness. Remove steaks and keep warm.
Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; add shallots cook and stir for 2 minutes or until thickened. Serve with the steaks.

Garlic and chive of mashed potatoes:
Ingredients:
20-25 baby red skinned potatoes, washed and halved
3 tbsp butter
1 cup half and half
8 cloves garlic, peeled
1/2 cup grated parmesan cheese
1/4 cup minced fresh chives
pepper
Directions
Bring a large pot of salted water to a boil. Cook potatoes until fork tender.
Meanwhile, in a small saucepan, heat half and half and garlic on medium heat. Garlic will soften.
Drain potatoes and return to pot. Add butter, chives, and pepper. Add garlic from milk. Mash with a potatoes masher, adding a little of the hot half and half at a time until potatoes reach desired consistency.
Stir in cheese and serve immediately.

Best served with a salad or steamed vegetables and glass of merlot or a pint of amber ale.
Enjoy!

Monday, October 12, 2009

Mute Monday
Science Circa 1492











Monday, October 05, 2009

Mute Monday
FreeFall